COOC Olive Oil

This multi-purpose fruity oil is ideal for enjoying with salads, pasta, vegetables and fish, a very useful “all-rounder” in the kitchen. All our extra virgin olive oils can be used for a wide range of recipes and Cobram Estate Classic can truly do it all!

PALATE: Moderate bitterness & pungency.

AROMA: Dominated by fresh and fruity notes of tomato leaves and unripe tropical fruits.

ACIDITY: Always < 0.5%

USAGE: Grilling, salad dressing, dipping bread

AWARDS

Gold: 2019 Los Angeles Extra Virgin Olive Oil Competition, 2019 London International Extra Virgin Olive Oil Competition, 2019 California State Fair, 2019 Orange County Fair

Silver: 2020 New York International Olive Oil Competition

Best of Class: 2019 LA International Extra Virgin Olive Oil Competition 1

THE CLASSIC 100% CALIFORNIA EXTRA VIRGIN OLIVE OIL STORY